100 Buttercream Flowers

$29.33 AUD $38.10 AUD
Product Description


The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

By (author) Valerie Valeriano, By (author) Christina Ong

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs. With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.

Publisher: DAVID & CHARLES
Format: Paperback | 144 pages
Dimensions: 208mm x 274mm x 15mm | 567g
Publication date: 24 April 2015
Publication City/Country: Newton Abbot
ISBN 10: 1446305740
ISBN 13: 9781446305744
Sales rank: 17,942