American Sour Beers

$43.13 AUD $47.00 AUD
Product Description

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Innovative Techniques for Mixed Fermentations

By (author) Michael Tonsmeire, Foreword by Vinnie Cilurzo

One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.

Publisher: Brewers Publications
Format: Paperback | 398 pages
Dimensions: 152mm x 224mm x 30mm | 660g
Publication date: 7 July 2014
Publication City/Country: Boulder, CO
ISBN 10: 1938469119
ISBN 13: 9781938469114
Illustrations note: b/w photos & illus
Sales rank: 14,912