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Baking Puffs & Pastries By The Australian Women's Weekly


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What better way of starting the day than with the scent of homemade pastries wafting from the oven? From choux to rough and short to puff, whether starting from scratch or using readymade, Puffs & Pastries provides a wealth of ideas to inspire the creative cook. Dainty and elegant, who wouldn't love cream puffs, eclairs and a croquembouche? From the breakfast croissant, through lunchtime spinach tartlets, to topping off dinner with meringues, macaroons, whoopie pies or profiteroles smothered in chocolate, pastry adds taste and texture however it's used.

Publisher: Bauer Media Books
Format: Paperback | 120 pages
Dimensions: 206mm x 276mm x 7mm | 452g
Publication date: 3 April 2013
Publication City/Country: Sydney
ISBN 10: 1742453538
ISBN 13: 9781742453538
Illustrations note: more than 100 colour photographs
Sales rank: 207,964