Bill's Open Kitchen By Bill Granger
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyere French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here - just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
Publisher: William Morrow & Company
Format: Paperback | 192 pages
Dimensions: 224mm x 256mm x 22mm | 921g
Publication date: 17 March 2007
Publication City/Country: New York, NY
ISBN 10: 0060740485
ISBN 13: 9780060740481
Edition statement: Us.
Sales rank: 176,485