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Fine Chocolates: v. 3 (Hardback)


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Great Experience: Extending Shelf Life
Hardback Fine Chocolates

By (author) Jean-Pierre Wybauw

The chocolate industry keeps on progressing. Science makes it possible to come up with new product options. Techniques also constantly evolve and improve. New raw materials are used, which have proven their usefulness and are at times indespensable, such as sugars, fats, substitutes etc. The shelf life of pralines is also becoming increasingly critical. This beautifully illustrated book, designed by Jean-Pierre Wybauw deals with the most frequently used raw materials in an understandable language and explains how they impact the quality and shelf life of pralines. The many new recipes respresent a delight for the eyes and taste buds. The third in the Fine Chocolates series, this book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Publisher: Editions Lannoo sa
Format: Hardback | 224 pages
Dimensions: 234mm x 274mm x 20mm | 1,315g
Publication date: 16 December 2010
Publication City/Country: Tielt
ISBN 10: 9020990209
ISBN 13: 9789020990201
Illustrations note: 140 col. Illustrations
Sales rank: 125,091