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Flying Apron's Gluten-free & Vegan Baking Book


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By (author) Jennifer Katzinger

When Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet and pastry that flakes at the touch of a fork. In "Flying Apron's Gluten-Free and Vegan Baking Book", Katzinger shares the delicious secrets of her sweet and savoury recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

Publisher: Sasquatch Books
Format: Paperback | 192 pages
Dimensions: 170mm x 203mm x 15mm | 181g
Publication date: 27 December 2012
Publication City/Country: Seattle, WA
ISBN 10: 1570616299
ISBN 13: 9781570616297
Edition statement: Original
Illustrations note: colour illustrations, frontispiece
Sales rank: 19,576