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I Know How to Cook (Hardback)

 

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By (author) Ginette Mathiot, Edited by Clotilde Dusoulier, Translated by Angela Bradford, Translated by Imogen Forster

I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.

Publisher: Phaidon Press Ltd
Format: Hardback | 976 pages
Dimensions: 180mm x 270mm x 65mm | 2,410g
Publication date: 1 October 2009
Publication City/Country: London
ISBN 10: 0714848042
ISBN 13: 9780714848044
Illustrations note: col. Illustrations
Sales rank: 21,421