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Seriously Good! Gluten-free Baking (Hardback)


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In Association with Coeliac UK
Hardback Seriously Good!

By (author) Phil Vickery

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.

Publisher: KYLE CATHIE
Format: Hardback | 176 pages
Dimensions: 218mm x 258mm x 26mm | 940g
Publication date: 14 October 2010
Publication City/Country: London
ISBN 10: 185626923X
ISBN 13: 9781856269230
Illustrations note: colour photography throughout
Sales rank: 19,282