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Terrine (Hardback)

 

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Hardback

By (author) Stéphane Reynaud, Edited by Alexa Kempton

Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stephane Reynaud and follows on from his successful Pork & Sons.

Publisher: Phaidon Press Ltd
Format: Hardback | 160 pages
Dimensions: 213mm x 262mm x 46mm | 953g
Publication date: 19 March 2008
Publication City/Country: London
ISBN 10: 0714848484
ISBN 13: 9780714848488
Illustrations note: colour illustrations
Sales rank: 64,028