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The Gluten-free Kitchen By (author) Sue Shepherd

 

 Find Bestselling DVDS & Books - Australian Customers Enter Here

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd, author of the popular Gluten-free Cooking. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

  • Publisher: Viking Australia
  • Format: Paperback | 168 pages
  • Dimensions: 236mm x 238mm x 14mm | 680g
  • Publication date: 19 May 2010
  • Publication City/Country: Hawthorn
  • ISBN 10: 0670073105
  • ISBN 13: 9780670073108